It's that time of year again, with fireworks, water skiing, family reunions, hamburgers and corn on the cob. I always wait with great anticipation for July when our local farm picks thier first crop of sweet corn. I probably frequent the farm stand 2-3 times a week for corn, no matter what we are having for dinner corn is always a good side dish.
4 comments:
Wow, that looks yummy! In Australia corn on the cob is $2-3 per cob-- isn't that insane?
hey you have one award in my blog.
YAY for corn. We grew up with lots of kids in the family and guests all the time, so my mother would put out a new stick of butter and we would all roll our hot corn on it, lengthwise. Then we have a funny shaped butter left for the rest of the week but it sure made buttering quick and easy.
Adorable photo!
Hi-- wanted to drop you a note and let you know I changed my blog name from Recipedia to Deviously Delicious--
if you could possibly change the url you have for me on your blogroll that would be fantastic--
I'll be posting some new recipes tonight!
Thanks!
Post a Comment