It's that time of year again, with fireworks, water skiing, family reunions, hamburgers and corn on the cob. I always wait with great anticipation for July when our local farm picks thier first crop of sweet corn. I probably frequent the farm stand 2-3 times a week for corn, no matter what we are having for dinner corn is always a good side dish.
In a medium sized sauce pan over medium high heat add butter.
Sugar
Cocoa powder
Milk and salt.
Stir until butter is melted and ingredients are incorporated.
Bring to a boil, and boil 1 minute, stirring constantly.
Remove from heat and stir in peanut butter until completely melted
Add quick oats and vanilla, mix well
Now working quickly before it cools to much drop by tablespoon full onto wax paper.
My 6 year old loves to help with this part, I thinks it because she likes to eat any stray pieces that don't make it to the wax paper. 
In the microwave or on the stove top cook spinach and then drain excess water.
In a large bowl whisk 6 eggs.
To eggs add onion powder, salt and pepper, whisk together.
Grate 3 cups of cheese. I used muenster, sharp Cheddar and Colby jack.
Add cheese to your eggs and mix in.
Mix in spinach
Lightly grease a 9 inch pie plate or I used these cute little individual pie pans. You can also use muffin tins.
Press pastry into pie pans. I left the pastry off some, so my mother in-law could eat it.
fill pie pans 3/4 with egg mixture.
Cook at 350 degrees F for 30minutes. Let cool for 10 minutes before serving. With the mini pie pans I cooked them for about 20 to 25 minutes.
In a small pan or skillet heat your oil to about 350 degrees F.
Fry won tons until lightly browned on both sides, this only takes a couple minutes.
Transfer fried won tons onto paper towels to drain
Rinse and dry lettuce
Chop
Shred chicken. Store bought rotisserie works great for this salad, you don't have to cook anything and it gives it an added flavor and... you don't have to cook anything.
I unfortunately bought whole water chestnuts so I have to slice them
For your dressing: chop your onions
In a blender add 3/4c. vinegar
Add onions, salt and pepper, oil and sugar.
Blend until fully pureed. You should have a nice smooth green dressing
Now you can assemble you salad. There are a couple ways you can do this: you can throw all the ingredients in a bowl and pour the dressing over the salad right before serving and then crumble the won tons over the top or you can plate each salad individually. I usually plate individually when I'm at home, I have some kids and an adult who don't like the water chestnuts, but like extra chicken and dressing and I don't like almonds. So this way everyone gets what they like. 
In a large saucepan, cook hamburger, bell pepper, onion, and garlic, over medium heat, stirring until meat crumbles and is browned and vegetables are tender. Drain
puree 2 (15oz) cans of tomatoes.
Add pureed tomatoes, diced tomatoes, tomato sauce.
Add the remainder of ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer, uncovered 30 minutes, stirring occasionally. Remove and discard bay leaves.
