Pumpkin Cake


This cake is perfect if you are looking for something a little different then pumpkin pie. I especially love it the next morning for breakfast.



2/3c. veg oil
1/2 c. applesauce
3 eggs
1 (15 oz) can pumpkin (libby's is best)
1 tsp vanilla extract
2 1/2 c. granulated sugar
2 1/2 c. flour
1 tsp baking soda
2 tsp. ground cinnamon
1/2 tsp salt

Preheat oven to 350 degrees F


In a large bowl add oil, applesauce, pumpkin, eggs and vanilla. Beat until creamy

In a separate bowl combine flour, sugar, baking soda, salt and cinnamon. Add to pumpkin mixture and stir until just combined.

Pour batter into a greased and floured bundt pan

Bake for 1 hour or until toothpick inserted comes out clean.

Let cool in pan for 10 minutes then turn out onto plate. Serve with whipping cream.

2 comments:

Melissa Searle said...

Hi there! Visiting all the way from Australia. :) Love your blog am following now. Keep up the great cooking! Looks fantastic. Look forward to browsing some of your recipes really soon!
Take care. :)
Melissa

SuZ @NYTMBlog said...

YUM! I am sooo going to try this. :)