Pumpkin Cake

This cake is perfect if you are looking for something a little different then pumpkin pie. I especially love it the next morning for breakfast.

2/3c. veg oil
1/2 c. applesauce
3 eggs
1 (15 oz) can pumpkin (libby's is best)
1 tsp vanilla extract
2 1/2 c. granulated sugar
2 1/2 c. flour
1 tsp baking soda
2 tsp. ground cinnamon
1/2 tsp salt

Preheat oven to 350 degrees F

In a large bowl add oil, applesauce, pumpkin, eggs and vanilla. Beat until creamy

In a separate bowl combine flour, sugar, baking soda, salt and cinnamon. Add to pumpkin mixture and stir until just combined.

Pour batter into a greased and floured bundt pan

Bake for 1 hour or until toothpick inserted comes out clean.

Let cool in pan for 10 minutes then turn out onto plate. Serve with whipping cream.


Melissa Searle said...

Hi there! Visiting all the way from Australia. :) Love your blog am following now. Keep up the great cooking! Looks fantastic. Look forward to browsing some of your recipes really soon!
Take care. :)

SuZ @NYTMBlog said...

YUM! I am sooo going to try this. :)