Bob's Bow Tie Pasta



I received this recipe from a one of my in-laws sweet and dear friends. It has now become one of my favorite recipes to make. Not only is it easy but it tastes wonderful. Even if you don't do a lot of cooking, you can make this and everyone will think you are amazing.


2 Tbsp olive oil
1 lb mild italian sausage
1/2 tsp dried red pepper flakes
1/2 c diced onion
3 cloves garlic, minced
1 280z can stewed tomatoes
1 1/2 c. cream
1/2 tsp salt
12 oz bow tie pasta
3 Tbsp minced parsley
grated Parmesan cheese


Heat oil and pepper flakes in a large skillet over medium heat. Add sausage and cook until no longer pink, about 8 minutes. Drain greaseAdd onions and garlic, cook until sausage is light brown, about 8 more minutes. Drain.

Add tomatoes, cream and salt. Simmer and sauce will thicken slightly, about 5 minutes. (if sauce starts to get to thick add a little pasta water)


Cook pasta in a large pot according to package directions.

Drain pasta and sprinkle with parsley. Add tomato-sausage mixture; toss and serve.

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