I came up with this recipe one day when I needed to use up some mango salsa we had in the fridge. With just 4 ingredients and a slow cooker, no one will ever have to know it only took 5mins to prepare.
2 1/2 lbs Pork loin or Tenderloin
3 c. your favorite mango salsa
1 c. brown sugar
1 can Chicken broth
Add pork to slow cooker. I like to cut up the meat before placing it into the cooker. It seems to cook a little faster and makes it easier to shred at the end.
Add the mango salsa, brown sugar, and chicken broth. Stir it up a little, cover and then cook for 8hrs on low. When Pork is fork tender. Take out of cooker and shred, return to cooker and cook for 30 more minutes. Serve over rice
See how easy that was, and if you use minute rice it really will only take 5minutes. enjoy