Chicken tip

Like most people today I am always trying to find a good deal. So when boneless, skinless chicken breast go on sale I buy a large quantity and freeze them into 3 different varieties. I cut off the fat and what I call gross pieces. I then leave some chicken breast whole, cut some into stripes and then cut the rest into small pieces. I place a breast (either whole or cut up) into a sandwich size ziploc bag and then into a larger size freezer bag. I label and date the bag then stick them into the freezer. Now when I need a certain type of chicken for a dish, I just take it out and it's ready.

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